Any idea why? Make it nut free: Use sunflower seed butter instead of peanut butter. the sea salt makes these! We couldn’t wait to bite into a luscious, thick layered chocolate cups loaded with creamy peanut butter filling. The best chocolate peanut butter explosions ever! I used piping bags and that made my life a whole lot easier. I made these for a 4th of July cookout. Thank you very much for your prompt reply! Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes. 25 Mother’s Day “Sweet Things” That Will Impress the Queen, Herself! I probably use Trader Joe’s most often. I didn’t have to run to the store to pick up any ingredients. Dog lover. I don’t know if the chocolate will cure correctly, but you could try it. Set aside. I’m a vegan and my husband has celiac disease and almost every recipe on your blog still works for us with a little tweaking! We also love adding them to trail mix or just snacking on them out of the bag. Microwave the chocolate for one minute, stir, and continue to cook in 30 second increments after the first round until it’s melted and smooth. Stir in the water. If making mini peanut butter cups, use 1/2 heaping teaspoon chocolate and 1/2 teaspoon peanut butter mixture for each layer. thanks again! Thank you, Kate, and Cookie! They turned out so great! This site uses Akismet to reduce spam. Thanks for the recipe. They’re just as delicious as my Chocolate Peanut Butter … So yummy. I appreciate the kind words! Put your chocolate chips or chunks and 1/2 cup peanut butter in a microwave safe bowl. I also warmed up the peanut butter this time since mine was a bit thick. Yum! I cook fresh, vegetarian recipes. You know…Chocolate and Peanut Butter. REESE'S Mini Pieces Baking Chips, 10 oz Smooth peanut butter on the inside, crunchy candy shell on the outside. All rights reserved. Sometimes you just can’t beat a sweet treat. Soooo tasty. You have successfully subscribed to our newsletter. In a medium-sized bowl, whisk together the flour, cocoa, baking soda, and salt. Thanks for another great recipe! Recipe Variations. Did they turn out well? Let me know how you like them! They’re also easy to make, requiring just a few basic ingredients. Bring in the usual suspects. Looking forward to trying them. Flatten the sphere until it’s a disc that’s just barely smaller than the mini muffin cup liner. Working quickly, press 1 peanut butter cup into the center of each … Thanks for another awesome recipe! Sift together the flour, salt and … dreams come true. Another great, family-loved, dinner! I haven’t, but I think that caramel would work instead of the peanut butter/maple combo. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Reese created the first REESE'S peanut butter cup in 1928, and it is now known the world over. Thanks! That is great! Why? Each milk chocolate cup is bursting with delicious peanut butter. I told my husband if he wanted me to every make them again he had to limit his intake though…otherwise they would all be gone in a day or two! These baked Peanut Butter Cup Mini Donuts are tasty little treats. The peanut butter inside the chocolate shell is creamy and soft, not at all firm and quite unlike a regular peanut butter chip. Thanks. I used almond butter with honey for those with peanut allergies. Thanks for the great review! Add a peanut butter ball and … Bake the cookies, then immediately after baking, press a mini Reese’s peanut butter cup into the center. I made these tonight and they turned out perfectly! I am a big fan of Trader Joe’s dark chocolate peanut butter cups. Let me know if it satisfies your peanut butter obsession! I agree with you, Val! Let me know what you think! Having a few extra can be a pleasant surprise. So happy you made them Valentina! I’ll definitely be trying this out soon! It’s really warm in Singapore, all year round haha. It’s obvious, these mini treats are always welcome at any kind of party, birthdays, holidays, gifting, hoarding, freezing, ok, so the list is eternal, no? These are a great balance. Glad to hear in, Miriam! Chocolate and wine with good company sounds so great right now. thank you so much for sharing this! xo Thank you!! I quickly pop the cup into the fridge after I found it all soft and it firmed up beautifully. […] Creamy Home-made Mini Peanut Butter Cups @ The Baking ChocolaTess […]. That is great, Gabby! I don’t have a replacement for you without completely changing the recipe. I could dive in immediately and have probably a dozen! It should have firmed back up to peanut butter consistency again. It should not be considered a substitute for a professional nutritionist’s advice. Not a big fan of peanut but this recipe makes me want to try it. if you’re nut allergic you can substitute Sunbutter or your seed butter of choice. These are gonna blow your mind. I’ve made them a few times and find adding a table spoon or so of coconut oil to the chocolate helps make more thin smooth layers that are easier to bite through. When I made it, it came out too sweet for my taste though. Thanks, Kate! Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Because I may eat more than 1 …. They are wonderful for baking into cookies and sweet treats or for adding to a frosting topping on cakes and cupcakes. or vegan confectioners' sugar or sugar-free confectioners' sugar like Lakanto, semi-sweet chocolate chips or dairy free semi sweet chocolate chips. They’re ready after a 30-minute chill. Make it dairy free: Choose dairy-free chocolate chips. Check out Enjoy Life and Pascha brands. We made this recipe on Episode 99 of our baking podcast, Preheated. Let me know what you think once you make them! (That would be you, right?) I’d probably make a frittata! This recipe is so easy. This will ensure that you have plenty of space for the delectable peanut butter filling! Enjoy! I tried these over the weekend and they were a great hit with my family In a small bowl, using mixer, beat together the peanut butter, butter and confectioners' sugar to get a creamy peanut butter consistency for the filling. Hi Kate, I used Adam’s creamy peanut butter in this recipe, and it seemed a lot runnier that the Adam’s crunchy that I normally use. 🙂. Stir them into cookies and brownie batter, use them to top cakes and cupcakes or enjoy … If you made the recipe, please choose a star rating, too. Read More…. Well then, get on it! Is there anyway you or someone could send them back again to : Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}. Set 2-dozen mini muffin/bonbon wrappers on a baking … *Peanut butter notes: I’ve used a range of natural peanut butters here, and they all work well. They make a perfect topping for ice cream and frozen yogurt. Love all the ingredients but I am not really good with desserts. Thanks for sharing… Looks so yummy. These looks great! Will try this at the weekend. And they are made with only 6 ingredients: natural peanut butter, maple syrup, graham cracker crumbs, coconut oil, mini dairy free chocolate chips and dairy free milk of choice. They are great compliments, Giselle. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Roll dough into balls and place in mini muffin cups. Thank you! Thank you for repsonding! ... You can make adorable mini peanut butter cups with this recipe, too! HOW DO YOU MAKE Peanut Butter Cookie Cups. I’m definitely going to bookmark your blog. I know what you mean, Aimee! Recipe yields 15 mini candies; multiply as necessary. Try to get the peanut butter mixture away from the sides of the mould, flattening and leaving room for a thin coating of white … These homemade candies take about 15 minutes to put together. Thank you so much for sharing! The peanut butter really makes these cups. Homemade: The Best Gift of All These sweet, creamy little bites are every bit, if not more, delicious as the store-bought peanut butter cups … It’s simply amazing! Have you tried making them with caramel instead of peanut butter? Unfortunately I live kind of far from a TJ’s, which is why I am SO glad you posted this recipe! i made one batch with crunchy natural pbutter and the other with cashew butter. Reese's, Halloween Candy, Milk Chocolate Peanut Butter Cup Miniatures Party Ba… Happy you (and baby) enjoyed them, Laura! i love this recipe, I tried it and loved the results. so my fridge is pretty cold and i stuck it in the back and perfect! Hey Meaghan! I cannot wait to make these! Then add another thick layer of chocolate on top to cover the peanut butter. © Cookie and Kate 2010 - 2020. And since peanut butter cups are one of the most popular kinds of candy confection in America, it’s always good to have super simple recipes like these around. Lightly coat mini liners with cookie spray and coat the bottom with a layer of chocolate. In a small bowl, combine the peanut butter and maple syrup, and stir until well blended. Baking Chocolate: you can also use semi-sweet baking chocolate bars but that gets really expensive! Sometimes the sweet tooth just hits! Thank you, Ana! Doesn’t get any better than peanut butter, chocolate and maple syrup in my opinion!! Learn how your comment data is processed. Mini peanut butter cups have the fantastic flavor you expect from peanut butter cups but their size makes them unique and exceptionally appealing. Store peanut butter cups in … Stir in the mini peanut butter … Until well blended snacks or for whenever you crave a sweet treat is free of soy like. And spices treat for my daughters virtual graduation per … these Reese ’ s barely... My email in this browser for the next time Kate LLC lecithin ( see ). Can omit the honey or does honey makes a difference to the texture and the other cashew... Delicious No-Bake snacks | Daily vegan Meal with you for adding to a frosting on... Will definitely this try and share a picture on butter works if you ’... 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