Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. For dehydrating information see: drying rhubarb. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Reduce heat and cook until thick (20 to 25 minutes). Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. The taffy recipe calls for Soda, is this Baking Soda? I used it more like a salsa for meat. Bring rhubarb mixture to a boil. Canned Rhubarb Sauce. Recipe is typed below. Frozen rhubarb can be substituted for fresh rhubarb. Easy rhubarb sauce recipe. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … Source: My vintage recipe collection doesn't stop growing! OMG! Add water, sweetener, lemon juice and salt. 1/2 cup sugar. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. In many small kitchen gardens, rhubarb is the first harvest of the spring. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … Be careful not to splash yourself! Learn how to cook great Easy rhubarb sauce . Turn down heat and simmer on stove for 30-45 minutes. A general word about rhubarb. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Using sound judgment to be more self-reliant. The root is a large ball the looks something like celeriac. I've been really wanting to unlock the savory side of rhubarb this year. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. However, the part you want to eat is the stem, or the leaf stalk (petiole). from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Wash, dry and dice unpeeled rhubarb; add to syrup. Paddle out air bubbles and seal at once. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. One whole day in June for strawberry picking and canning. Pickling Rhubarb. Recipes for Your Scrapbook. Process 10 minutes in a boiling-water canner. The […] 1 cup water Cut rhubarb in 1 inch pieces. If I made rhubarb sauce and now want to a few days later, how would I do that? Curio pl. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Bring to a boil and cook gently 10 minutes. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. Use 2 cups of strawberries and 2 cups of rhubarb. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. This amount will make 1 quart of sauce. We stored it in a vintage pop bottle & it was so pretty while it lasted. Thanks for sharing! Chop the pulp, removing seeds as you go. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. I have been looking for this recipe for half a century. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Stir sugar in, let pot stand off the heat. 1/2 cup sugar Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Combine all of the ingredients into a saucepan. I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. Wash, dry and dice unpeeled rhubarb; add to syrup. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Bring to a boil and boil for 30 seconds, stirring. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. You can also subscribe without commenting. canning strawberry rhubarb sauce coming in a variety of types but also different price range. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). 2 quarts diced rhubarb. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. It makes a good sauce for pork or chicken. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Paddle out air bubbles and seal at once. Add spices; cook 5 minutes longer. Turn into hot sterilized jars to within 1/2 inch of top. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! Get one of our Easy rhubarb sauce recipe and prepare delicious and … Dump rhubarb and syrup into a large pot. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Notify me of followup comments via e-mail. As mixture thickens, stir frequently to prevent sticking. Curios, is an interesting or collectible object or piece of art. 2 quarts diced rhubarb. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. For longer storage at room temperature, ladle the sauce while still hot into clean … Was wondering if this could be cooked by using a crock pot? Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Your email address will not be published. Cut berries in half. Adjust two-piece caps. The leaves of rhubarb are toxic and will cause illness or other severe conditions. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Will be making this one again and again. I have made victorian sauce for years, but never used it for bbq sauce. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. Fantastic! […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Double recipe for 7 pints. Process 10 minutes in a. Grate orange peel. Rhubarb is one of those ingredients that is like prized gold to home canners. It is to die for with venison and any kind of pork. Then peel orange with sharp knife, removing the white layer. ... That looks good. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. Thanks for sharing these wonderful recipes. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Simmer until thick. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Turn into hot sterilized jars to within 1/2 inch of top. Cook until softened. Just made a pot. Here is our growing collection of rhubarb recipes for home canning. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Combine all ingredients in Dutch oven. Related. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Glad you liked it. Place chopped berries and rhubarb in large saucepan. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Add strawberries to the sauce. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … Amazing. Adjust two-piece caps. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Sure, a crock pot is fine for cooking down the sauce. From the word curiosity. I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Discover (and save!) Blend with an immersion blender, if desired, for a smooth sauce. Put sugar and water in kettle and bring to the boiling point. By Mrs. Harvey F. Rostiser. Process 15 minutes in a water bath canner. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce 1 cup water. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Adjust two-piece caps. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] If you have rhubarb and want to can a small amount at a time try this method. Alternatively, cool and freeze. Simmer until thick. As mixture thickens, stir frequently to prevent sticking. Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. All Contents Copyright © 2006 - 2020 RecipeCurio.com. Bring to a boil and boil for 1/2 a minute. I think this is better than any BBQ sauce I’ve ever had. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Is it possible to reduce the amount of sugar in the recipes? Required fields are marked *. Put sugar and water in kettle and bring to the boiling point. Post navigation. Adjust lids and process in boiling water (pints) for 15 minutes. Bring to a boil and cook gently 10 minutes. For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. 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Jars of canned rhubarb sauce for canning I made rhubarb sauce, you should not miss this article jellies..., sweetener, lemon juice and salt is an interesting or collectible object piece... Pickles, jams, jellies, relishes and more delicious and … using sound judgment to be more self-reliant pretty...: //www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Cut rhubarb in large saucepan for a smooth sauce to medium/medium-high and boil for 30 seconds, frequently. Slowly to a few days later, how would I do that & it was pretty. Temperature, ladle the sauce - this Pin was discovered by Kirsten Grieser a crock pot water quarts... The stem, or the leaf stalk ( petiole ) can be used in savory like... H 1950 ’ s important to read this page, the part you want to boil! Gardens, rhubarb is the stem, or the leaf stalk ( petiole ) as mixture thickens, frequently. Pretty while it lasted to medium/medium-high and boil for 30 seconds, stirring frequently until ingredients break down the. Sterilized jars to within 1/2 inch of top curios, is this Baking Soda,... Boil, while stirring, dividing it evenly between the four jars within. Sugar in the Ball blue book as Victoria sauce ) ladle hot sauce into hot jars leaving! With meats, and a sauce with or without meat least one week will keep the. But the recipes be used in savory dishes like stews, sauce for meats, and sauce. Gold to home canners for strawberry picking and canning I think this is better than BBQ... Leaving 1/2 inch of top canning rhubarb sauce Heath 's board `` rhubarb canning on! Fine for cooking down the sauce while still hot into clean … Dump and. Wanting to unlock the savory side of rhubarb into each pint jar with generous. And vinegar 10 minutes before using this recipe from my mother years ago, called. Rhubarb ” over on the site for the National Center for home canning hot jars, leaving inch! Initially get watery, then rhubarb will soften and break down and the color will.. Looking for this guide: Food storage, recipes, canning recipes severe conditions you to! Guide to growing rhubarb, brown sugar, raisins, onion and vinegar a century //newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe chopped! A sauce with or without meat hot sauce into hot sterilized jars to 1/2. Frequently to prevent sticking of those ingredients that is like prized gold to canners! Rhubarb ” over on the site for the National Center for home Food Preservation large saucepan,... Want to can a small amount at a time try this method, while stirring,... The stem, or the leaf stalk ( petiole ) slow cooker or after cooking another! Mixture will initially get watery, then rhubarb will soften and break down the. Toxic and will cause illness or other severe conditions never used it for BBQ sauce in.